Picture this in your mind, a gentle lady clad in kimono, serving you this plate of artfully decorated sashimi. She settle the plate, takes a few moments to rearrange the orientation of the plate so that it looks its best from the angle the guests are seated. The attention to detail is what Japanese food is all about. Just imagine the chef teasing the slices of raw fish, fanning it out so that the guests can pick each piece out using the pointed chopsticks. The beautiful local vegetables prop and decorate the sashimi. What makes this dish special is the presentation of the food. The guests feel the attentiveness of the host and the visual impact of the food attracts the guests to taste the glistening freshness of the sashimi.
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